Industry Insights
Notes and observations from our workshop about natural stone, fabrication and kitchen design. These are our own views based on the projects we complete and the questions clients ask us every week.
Marble vs Granite for Kitchen Benchtops: Which Should You Choose?
The age-old question. We break down the real differences in durability, maintenance, cost and appearance — and when we recommend one over the other.
Read more →How to Care for Marble and Granite Benchtops
Sealing, cleaning products, what to avoid, and how often to re-seal. Practical advice from the people who cut and install the stone.
Read more →Honed vs Polished Finishes: What's the Difference?
It's not just about shine. The finish you choose affects how the stone wears, how it looks over time, and how it handles stains. Here's what we tell clients.
Read more →What Is Waterjet Cutting and When Do You Need It?
Waterjet isn't just for fancy shapes. We explain when waterjet cutting makes sense versus CNC saw cutting, and what it adds to the cost.
Read more →Stone Thickness Guide: 20mm vs 30mm Benchtops
Thicker isn't always better. We look at structural requirements, overhang limits, edge profiles and cost — and what we recommend for different applications.
Read more →Sintered Stone vs Natural Marble: A Fabricator's View
Sintered porcelain is everywhere now. We compare it honestly to natural marble — where it wins, where it doesn't, and why we still stock both.
Read more →